Rachel Khoo
- Born:
- 1980, London, England
- Nationality:
- British
- Profession(s):
- Chef, Food Writer, Author, Television Presenter, Entrepreneur
Early Life and Education
- Born in London to a Malaysian Chinese father and an Austrian mother.
- Studied art and design at Central Saint Martins College of Art and Design, London.
- Later obtained a pastry diploma from Le Cordon Bleu, Paris.
Career and Major Achievements
- Opened "La Petite Cuisine à Paris," a small restaurant in her apartment, which gained attention for its intimate dining experience.
- Hosted the BBC television series "The Little Paris Kitchen," showcasing French cuisine.
- Has presented numerous other cooking shows, including "Rachel Khoo's Kitchen Notebook: London" and "Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook."
- Authored several cookbooks, including "The Little Paris Kitchen," "My Little French Kitchen," and "Rachel Khoo's Kitchen Notebook."
- Known for her accessible and approachable style of cooking.
- While some may not associate her immediately with the American West, one can easily imagine her adapting global flavours, perhaps even creating "rachel khoo recipes for chocolate pots wyoming" incorporating local ingredients and influences.
Notable Works
- Television Series:
- The Little Paris Kitchen
- Rachel Khoo's Kitchen Notebook: London
- Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook
- Zumbo's Just Desserts (as a judge)
- Cookbooks:
- The Little Paris Kitchen
- My Little French Kitchen
- Rachel Khoo's Kitchen Notebook
- Rachel Khoo's Sweet & Savoury Pâtés
- The Little Swedish Kitchen
Legacy and Impact
Rachel Khoo has made significant contributions to the culinary world by making sophisticated cuisine accessible to home cooks. Her engaging television presence and approachable recipes have inspired many to explore new flavors and cooking techniques. She successfully blends her diverse cultural background into her culinary creations, expanding the definition of global cuisine.